Turkey With Autumn Flavors
Recipe second for 4 people based on Turkey - cooking method pan.
Preparation:
Preparation: Peel the mushrooms and cut them into strips. Toss them in a pan with a spoonful of olive oil. Salt and pepper them. Spread the slices of meat on the cutting board and lightly salt them. Place a slice of ham on each slice of meat. Divide an eighth of the mushrooms and a few crushed cardamom seeds between them. Close the slices into rolls and fix them with toothpicks. Flour the rolls. Brown them in 2 tablespoons of oil and 10 g of butter, very hot. Wet with half a glass of wine and cook for about 6 minutes. Slice the chips, sauté them in 30 g of butter flavored with sage and rosemary and serve them with the meat.
Ingredients:
Ingredients: 8 Turkey Slices (about 400 G) - 250 G Pre-Boiled Potato Chips - 100 G Fresh Porcini Mushrooms - 8 Raw Ham Slices - White Flour - 40 G Butter - 3 Tablespoons Olive Oil - 1/2 Glass Dry White Wine - Sage - Rosemary - Some Seeds Cardamom - Salt - Pepper
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