Turkey with mustard
Recipe second for 4 people based on Turkey - cooking method pan.
Preparation:
Preparation: In a pan with the butter, brown the floured turkey slices on both sides, sprinkle with rosemary, pour over the broth and add the mustard diluted with the broth. Season with salt, cover, cook over low heat and serve piping hot.
Ingredients:
Ingredients: 450 G Sliced Turkey Breast - 2 Tablespoons Flour - 30 G Butter - Rosemary - 1/2 Cup Broth - 1 Tablespoon Mustard - Salt
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