Tuscan meatballs

Recipe second for 4 people based on Veal.

Preparation:

Preparation: Mix the minced meat, the minced ham, salt, pepper and the eggs. Make meatballs and flour them. Sweat a chopped onion, carrot, celery, parsley in the oil; add the meatballs and brown. Deglaze with the wine and, at the end of cooking, sprinkle with lemon juice.

Ingredients:

Ingredients: 400 G Minced Veal - 120 G Raw Ham - 2 Eggs - 1 Onion - Parsley - Celery - Carrot - 1 Lemon - Flour - Dry White Wine - Extra-virgin Olive Oil - Salt - Pepper

October 8, 2021 | Letture: 50 | Categorie: Second | By: Admin

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