Tuscan Pork Chops

Preparation:

Preparation: Season the oil with garlic and fennel seeds in a pan, then brown the chops: add the peeled and diced tomatoes, salt and pepper. Cook the meat for half an hour, turning it occasionally. Clean the cabbages, set aside some whole leaves for decoration, chop the rest and add them to the meat ten minutes before removing from the heat. Transfer onto a serving plate, decorate with the cabbage leaves and serve with boiled beans, dressed with olive oil.