Recipe second for 8 people based on Beef with tomato.
Preparation: Sauté the beef, oil and tomato in a saucepan until the meat loses its bright red colour. Add the shallots, carrots, spinach and watercress. Add the water, so as to cover the ingredients, and cook over low heat, stirring occasionally. Add the rice, salt and pepper. Continue to cook until the rice is cooked through and all the water is absorbed. It can be served with a spicy sauce of your choice.
Ingredients: 1000 G Diced Clean Beef - 2 Tablespoons Olive Oil - 1 Diced Tomato - 1 Sliced Shallot - 200 G Sliced Carrots - 300 G Spinach - 100 G Pieces Watercress - 50 Cl Water - 300 G Rice - Salt - Pepper