Veal Al Marsala
Recipe second for 4 people based on Veal.
Preparation:
Preparation: Cut the lath into slices, then cut the slices into strips. Toss them in a sautéed onion and butter, sprinkle them with Marsala wine, salt and cook for 15 minutes, adding the parsley at the end.
Ingredients:
Ingredients: 400 G Magatello Of Veal - 1 Onion - 40 G Butter - 1 Small Glass of Marsala Wine - Chopped Parsley
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