Veal Bauletti With Leeks And Carrots

Preparation:

Preparation: Cut the meat, cut into cubes and brown them in a pan with half the butter. In the meantime, blanch the leek, make long strips with the green part to wrap the meat and cut the remaining part into small cylinders. Cook the bauletti in a pan with the other half of the butter, the leek, the carrots cut into lozenges and the sage. Serve the bauletti in the center of the plate with the vegetables all around.