Veal bites with escarole and buffalo mozzarella

Recipe second for 4 people based on Veal - cooking method pan.

Preparation:

Preparation: Stuff the cubes of veal with pieces of buffalo mozzarella, pass them in crumbled tarallucci and mark them in a hot pan with salt and pepper; finish cooking. Separately, braise the escarole in a pan with oil and chopped onion; add a little milk when cooked, blend it with the oil and dried fruit.

Ingredients:

Ingredients: 200 G Veal - 1 Head Endive Salad - 1 Onion - 20 G Sultana Raisins - 30 G Walnuts - 20 G Pine Nuts - 50 G Buffalo Mozzarella - 10 Tarallucci Biscuits - A Little Milk - Olive Oil - Salt - Pepper

October 25, 2021 | Letture: 97 | Categorie: Second | By: Admin

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