Veal bites with parmesan
Recipe second for 4 people based on Veal - cooking method pan.
Preparation:
Preparation: Beat the slices of meat, stuff them with parmesan and sage and roll them up like a roll; brown in a pan with salt, pepper, a little oil and cook with a trickle of water.
Ingredients:
Ingredients: 2 Veal Sirloin Slices - 50 G Grana Cheese - 2 Sage Leaves - A little Olive Oil - Salt - Pepper
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