Veal Breast With Mayonnaise

Recipe second for 4 people based on Veal - cooking method pan.

Preparation:

Preparation: Ask the butcher to prepare the breast for you so that you can roll it up. Cook it open on both sides in a pan with a knob of butter and salt. Let it cool down. Mix six tablespoons of mayonnaise with the chopped cucumbers and quartered black olives. Spread it over the meat, roll it up and wrap it in aluminum foil. Keep in the refrigerator for 3 hours. Remove, cut the roll into slices, serve. Accompanying wines: Roero Arneis DOC, Orvieto “Classico” DOC, Cilento Bianco DOC.