Veal Chops In Fricassee

Preparation:

Preparation: In a saucepan, heat the butter with the oil, place the ribs on it and brown them on both sides. Sprinkle them with white wine, let it evaporate, add salt and pepper and cook for ten minutes. In a bowl, beat the egg yolks with the lemon juice passed through a sieve and season with the parsley and a pinch of salt. When there is one minute left before the ribs are cooked, pour the egg mixture into the pan, stir quickly and remove from the heat: the egg must set, but remain creamy. Serve immediately.