Veal chops with amaretti flavored bread

Recipe second for 4 people based on Veal - cooking method pan.

Preparation:

Preparation: Blend the bread with the amaretti, herbs and mint, drizzle the mixture with oil and pan the veal slices in it. Brown them in a pan with 1 knob of butter. Serve with a saffron sauce obtained by cooking some cream for a few minutes, adding the saffron and a roux of butter and flour to thicken.

Ingredients:

Ingredients: 3 Veal Cutlets - 10 Amaretti Biscuits - 150 G Bread - Mixed Fresh Aromas - Mint - Butter - Saffron - Flour - 5 Cl Cream - Olive Oil - Salt - Pepper

August 6, 2021 | Letture: 103 | Categorie: Second | By: Admin

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