Veal chops with artichokes
Recipe second for 6 people based on Veal.
Preparation:
Preparation: Remove the hard leaves, cut the artichokes into wedges and keep them in water and lemon to prevent them from turning black. Then blanch them. Chop the ham, mix it with a little butter and spread the mixture on the artichokes. Beat the chops, season them with salt and pepper, place a clove of artichoke on each one, roll up and tie. In a saucepan, brown the chopped onion in oil and butter, add the rolls and let them brown. Bring to cooking by wetting with a little hot water. Serve them. Accompanying wines: Alto Adige Traminer Aromatico DOC, Frascati "Superiore Amabile" DOC, Malvasia Di Cagliari "Secco" DOC.
Ingredients:
Ingredients: 8 Veal Cutlets - 2 Tender Artichokes - 50 G Cooked Ham - 50 G Butter - 1 Tablespoon Olive Oil - 1 Small Onion - 1 Lemon - Salt - Pepper
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