Veal Chops With Madeira
Recipe second for 4 people based on Veal.
Preparation:
Preparation: Heat the butter and arrange the salted, peppered and lightly floured chops. Make them brown and wet them with the madeira which you will have to completely evaporate.
Ingredients:
Ingredients: 4 Veal Chops - 60 G Margarine (or Butter) - 1 Glass of Madeira Wine - 2 Tablespoons Broth - Flour - Salt - Pepper
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