Veal Chops With Onions

Preparation:

Preparation: Brown the chops on both sides in melted butter. Add the onions, previously peeled and boiled, the gherkins cut into slices, the tomato sauce and, if necessary, a little hot water. Let it cook until the sauce thickens. Arrange the chops on a serving plate, surround with the onions and gherkins and pour over the whole cooking sauce.