Veal Curry

Preparation:

Preparation: Brown the meat in 3 tablespoons of oil, then drain it and keep it warm. Peel and slice the apples, then brown them together with the onions in a saucepan with oil and butter for 4 minutes. Add the curry and 1 tablespoon of flour and, after a few minutes, the bay leaf and 200ml of broth and cook for 15 minutes. Add the browned meat and the coconut milk, salt and cook for 1 hour over low heat, until the meat is tender.