Veal cutlets with herbs
Recipe second for 6 people based on Veal - cooking method pan.
Preparation:
Preparation: Lard each cutlet with lard and 2 anchovies, then put them in a pan with the onions, herbs and flavourings; add the still water and let it cook. Serve on a plate placing the onions around it and seasoning with the cooking sauce.
Ingredients:
Ingredients: 6 Veal Chops - 12 Anchovies - 120 G Lard - 6 Small Onions - Chives - Parsley - Bay Leaf - Basil - 2 Cloves - 2 Spoons Brandy
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