Veal cutlets wrapped in raw ham and Asiago cream
Recipe second for 4 people based on Veal - cooking method oven.
Preparation:
Preparation: Salt, pepper and spice the meat; brown both sides, wrap it in the ham and finish cooking in the oven at 180 degrees for 10 minutes. On the side, prepare the cream, heat the cream and add the cheese. Serve, placing the cream on the plate and placing the meat on top.
Ingredients:
Ingredients: 2 Veal Chops - 4 Slices Raw Ham - 100 G Asiago Cheese - 20 Cl Cream - Marjoram - Rosemary - Extra-virgin Olive Oil - Salt - Pepper
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