Veal Dumplings

Recipe second for 4 people based on Veal.

Preparation:

Preparation: Dice the pepper and brown it in oil and salt. Mix ricotta, parmesan, pepper, one egg yolk, salt and pepper. After having salted it, place a cabbage leaf and a little ricotta filling on each escalope. Form bundles and secure them with 2 toothpicks. Cook in butter, sprinkle with wine and cook adding a little broth.

Ingredients:

Ingredients: 1 Yellow Pepper - 200 G Ricotta - 2 Tablespoons Grated Parmesan Cheese - 1 Egg - A Little Butter - Olive Oil - Salt - Pepper - White Wine - Broth - 4 Veal Escalopes (100 G Each) - 4 Cabbage Leaves White

March 1, 2023 | Letture: 117 | Categorie: Second | By: Admin

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