Veal fillet crusted with potatoes and mushrooms
Recipe second for 1 people based on Veal - cooking method pan oven.
Preparation:
Preparation: In a pan with the oil and 1/3 of the butter, sear the veal fillets for 1 minute on each side, salt and pepper lightly. Peel the potatoes, grate them with a medium grater, add the chopped or equally grated porcini mushrooms. Season with salt and pepper and add the parsley and chives. Mix well and coat the fillets with the mixture. Sear them again in a pan with the rest of the butter on both sides, being careful not to break the crust. Place them on a tray and finish cooking in the oven for about 10 minutes at 200 degrees. Serve the crispy fillets with the roast sauce underneath and accompanied by fresh spinach cooked in butter.
Ingredients:
Ingredients: 4 Veal Fillets 150 G - 200 G Potatoes - 200 G Fresh Porcini Mushrooms - 1 Tablespoon Parsley - 1 Tablespoon Chives - Salt - Pepper - 100 G Roast Sauce - 50 G Olive Oil - 120 G Butter
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