Veal fillet with pink pepper

Recipe second for 4 people based on Veal - cooking method pan.

Preparation:

Preparation: Flour and brown the meat. Eliminate the cooking oil and add the butter, pink pepper, salt and deglaze with the brandy. Combine cream, mustard, finish cooking leaving the meat pink. Cut the pumpkin into thin slices, blanch it in water and put it in a pan with butter, balsamic vinegar, salt and pepper.

Ingredients:

Ingredients: 2 Medallions Of Veal - 10 Cl Cream - 1 Spoon Mustard - 2 Nuts Butter - 100 G Yellow Pumpkin - Pink Pepper - Brandy - Balsamic Vinegar - Flour - Extra-virgin Olive Oil - Salt

February 14, 2022 | Letture: 103 | Categorie: Second | By: Admin

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