Veal In Delicious Sauce

Preparation:

Preparation: Bring a pot of water to the boil with the onion, studded with cloves, the carrot, scraped and cut into pieces, the celery, the bay leaf, 5 peppercorns and the parsley. Then immerse the meat and let it cook for about an hour and 15 minutes, adding salt almost at the end of cooking, then remove it from the saucepan, wrap it in aluminum foil and leave it to cool. Meanwhile, prepare the sauce. Fry the slice of bread and the almonds in a drizzle of oil, then blend them until they crumble. Dice the onion, courgette, celery and carrot. Heat 4 tablespoons of oil in a pan with the ginger, then add the prepared vegetables and cook for about 5 minutes. Then add the peas and orange juice and continue cooking for 15 minutes over low heat. Then add the pureed bread, the marjoram leaves, the lemon peel, salt and pepper to taste and mix well. Serve the thinly sliced magatello with the prepared sauce.