Veal In Gravy
Recipe second for 4 people based on Veal.
Preparation:
Preparation: Cook the meat with the peeled vegetables, stock cube, wine and the right amount of salt. Let it cool in the broth, then drain it, cut it into thin slices and arrange it on a serving plate. Prepare the sauce: mash the yolks of the hard-boiled eggs with a fork and work them with the vinegar. Incorporate the raw yolk, salt and pepper and pour the oil as for mayonnaise. When the sauce is ready, add the capers, gherkins and chopped basil, mixing thoroughly. Cover the slices of meat with this sauce and keep them in a cool place before serving.
Ingredients:
Ingredients: 600 g round veal (600 g pieces) - 1 stock cube - 1 carrot - 1 onion - 1 celery stalk - 1 glass of dry white wine - salt - for the sauce: - pepper - 2 egg yolks Boiled - 1 Raw Egg Yolk - 1/2 Glass of Extra-virgin Olive Oil - 2 Bunches of Basil - 1 Tablespoon Capers - 3 Pickled Gherkins - 1 Teaspoon Wine Vinegar - Salt - Pepper
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