Veal In Pink Sauce

Recipe second for 4 people based on Veal - cooking method oven.

Preparation:

Preparation: Brown the magatello in 3 tablespoons of oil and 30 g of butter. Add the garlic flakes, salt and pepper, sprinkle with 1 glass of hot water, cover and cook in a hot oven at 180 degrees for 1 hour. Mix the cream, the tomato, the tuna reduced to cream with the mayonnaise and keep in the fridge. Boil the peas and add them to the sauce. Slice the veal and cover it with the sauce. Serve cold.

Ingredients:

Ingredients: 800 g of veal round - 100 g of peas - 1 jar of mayonnaise - 3 tablespoons of tomato ketchup - 4 tablespoons of cream - 80 g of tuna - 2 cloves of garlic - 3 tablespoons of olive oil - 30 g of butter - salt - pepper



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