Veal In Yellow Gravy
Recipe second for 4 people based on Veal.
Preparation:
Preparation: Brown the slices in butter and, when almost cooked, add salt and pepper. When they are cooked, remove them from the pan. Beat the eggs with the lemon juice, add salt and pepper and pour into the pan, light the heat again, mix and, as soon as the sauce thickens, pour it over the slices kept warm.
Ingredients:
Ingredients: 4 Slices Of Veal Topside - 50 G Butter - 2 Eggs - 1 Lemon - Salt - Pepper
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