Veal Knots With Mandarin

Preparation:

Preparation: Flour the knots, salt and pepper them. Brown them in a pan with 40 g of butter, adding the wine and letting it evaporate. Continue cooking over a moderate heat, adding a little hot broth from time to time. Just before cooking is finished, add the minced garlic and sage, the remaining butter and the tangerine juice. Serve immediately. Recommended wine: young dry red.