Veal Liver English Style

Preparation:

Preparation: Grease the slices of liver with oil and roast them on the grill, turning them over and pricking them with a fork. Salt and pepper them. Then cut the smoked lard and tomatoes into thin slices and cook them on the grill. When everything is ready, spread the lard and a slice of tomato on each slice of liver. Garnish with a curl of butter.