Veal Liver With Ham

Preparation:

Preparation: Roll each slice of liver in the flour and cook it in the butter, adding salt and pepper. Once cooked, remove the liver from the pan and brown the ham in the same pan. Add the wine, dilute the cooking sauce, remove everything from the heat and add the remaining butter. Serve the slices of liver alternating with those of ham on a platter, pouring the sauce over them. Garnish with the lemon slices and, on the side, the french fries.