Veal Loin With Dried Herbs And Turnip Greens With Wine Sauce

Recipe second for 4 people based on Veal.

Preparation:

Preparation: Brown the meat with butter, bay leaves and rosemary. Bake for a few minutes with salt and pepper. Deglaze the meat sauce with the wine and thicken with the flour. Skip the turnip greens with the garlic. Cut the meat along the longest side and arrange it on a plate forming a small pyramid.

Ingredients:

Ingredients: 500 g veal loin - 100 g turnip greens - 1 knob of butter - 1 clove of garlic - bay leaf - rosemary - red wine - extra virgin olive oil - salt - pepper - flour

October 10, 2021 | Letture: 109 | Categorie: Second | By: Admin

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