Veal Meatballs

Preparation:

Preparation: Pour the contents of a homogenized meat product into a small bowl: add half a yolk and half egg white, a spoonful of grated Parmesan cheese and a little crumbled breadstick to obtain a rather firm mixture. Work well with a fork and form 4 meatballs. Arrange them on a plate covered with another and steam for about 15 minutes over a saucepan half full of boiling water.