Veal Meatloaf With Cognac

Recipe second for 4 people based on Veal.

Preparation:

Preparation: Mix the minced meat with the breadcrumbs of a wet and squeezed sandwich and the minced parsley. Spread the mixture on the slice of meat, roll it up and season it in a pan with the butter and a little oil. Salt, pepper. Cover and cook at 175 degrees for an hour and a half. Dilute the cooking liquid with the cream; as soon as it boils, pour the cognac, mix and pour over the sliced meat.

Ingredients:

Ingredients: 1 Large Slice Of Veal (600 G Slices) - 200 G Minced Pork - Bread Crumbs - Parsley - 2 Cognac Spoons - 1/2 Glass Cream - 40 G Butter - Olive Oil - Salt - Pepper

January 25, 2022 | Letture: 104 | Categorie: Second | By: Admin

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