Veal Nut With Onions

Recipe second for 4 people based on Veal with tomato.

Preparation:

Preparation: Brown the veal nut in the butter. Once colored, dust it with flour and then add a glass of hot water and one of wine. Let it evaporate, add salt and pepper and add the other spices. Halfway through cooking, add the onions already blanched in boiling salted water and the tomato. Cook over low heat until the meat is cooked through.

Ingredients:

Ingredients: 700 g of veal nut - 50 g of butter - 1 glass of red wine - 30 small onions - 2 spoons of tomato sauce - a little flour - salt - pepper - various spices

March 14, 2022 | Letture: 55 | Categorie: Second | By: Admin

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