Veal piccatina with balsamic vinegar

Preparation:

Preparation: Lightly beat the slices, flour them and cook them in a pan with the butter. Transfer them to a hot serving dish. Remove the cooking liquid from the pan with a spoonful of boiling water, add the ham cut into small squares, brown and pour over two spoonfuls of balsamic vinegar. Stir and pour the mixture over the slices of meat. Serve.