Veal Pie And Aubergines

Recipe second for 4 people based on Veal with tomato - cooking method oven.

Preparation:

Preparation: Coarsely chop the carrot, onion and celery and let them flavor in the wine for a few minutes over medium heat. Add the meat, the peeled tomatoes, the broth, salt and pepper and cook for 50 minutes over low heat. Line a mold with the aubergines and alternate layers of sauce, mozzarella, basil and aubergines. Finish with the Parmesan and put in the oven at 200 degrees for 10 minutes.

Ingredients:

Ingredients: 450 G Grilled Aubergines - 1/2 Onion - Celery - 1 Carrot - 300 G Minced Veal - 1 Ladle Stock - 200 G Peeled Tomatoes - 200 G Mozzarella - Basil - 1/2 Glass of Wine - Grated Parmesan Cheese - Salt - Pepper

March 18, 2023 | Letture: 60 | Categorie: Second | By: Admin

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