Veal Provençal style

Preparation:

Preparation: Prepare a finely chopped garlic. Salt, pepper and flour the chops, brown them in a little oil on both sides, then sprinkle them with the chopped garlic, pour over the wine and cook until the sauce evaporates. Cut the tomatoes into slices and arrange them on the meat. Sprinkle with the oregano, cook covered for a few minutes and serve.