Veal roast cooked in milk
Recipe second for 4 people based on Veal.
Preparation:
Preparation: In a saucepan in which the piece of meat does not occupy more than 2/3 of the capacity and brought to the right degree of heat, place the piece of veal to brown. Add the milk, salt and pepper. Leave to cook for about 40 minutes. Serve cut into slices.
Ingredients:
Ingredients: 800 G Topside Of Veal - 50 Cl Skimmed Milk - Salt - Pepper
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