Veal roast in salt

Preparation:

Preparation: Line a pan with fairly high edges with aluminum foil. Cover the bottom with a thick layer of salt, place the meat on top and cover it well with all the necessary salt. Heat the oven to 200 degrees and cook the meat for a good hour at 180 degrees. Remove, break the thickened salt crust, remove the meat, cut into slices and serve with buttered herbs.