Veal Roast With Olives
Recipe second for 4 people based on Veal.
Preparation:
Preparation: Put 4 tablespoons of olive oil in a saucepan and when it is hot, add the tied meat. Let it brown well on all sides then add the minced anchovies, the olives and a ladle of hot broth, salted. Cook over low heat for an hour. Serve the roast in slices with its gravy.
Ingredients:
Ingredients: 600 G Topside Of Veal - 100 G Pitted Green Olives - 4 Anchovy Fillets - 4 Tablespoons Olive Oil - 1 Ladle Broth - Salt
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