Veal Rolls Stuffed With Anchovies, Capers And Escarole

Recipe second for 4 people based on Veal with tomato.

Preparation:

Preparation: Cut the meat into slices, place an escarole leaf on top, an anchovy fillet, 4-5 capers and pepper. Thus prepare all the slices of meat and form the rolls. Brown for about 2 minutes in hot oil and add 1/2 glass of water. Saute for another 5 minutes. Add the crushed garlic and the puree. Serve with chopped parsley.

Ingredients:

Ingredients: 1200 G Topside Of Veal - 1 Head of Escarole Salad - 1 Jar of Anchovies in Oil - 1 Jar of Capers in Vinegar - 1 Clove of Garlic - 25 Cl Tomato Sauce - 1 Sprig of Parsley - Salt - Pepper - Extra Olive Oil -virgin

August 18, 2022 | Letture: 64 | Categorie: Second | By: Admin

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