Veal rolls with capers
Recipe second for 4 people based on Veal - cooking method oven.
Preparation:
Preparation: Rinse the capers in running water, squeeze them and chop them. Put a little salt, a grind of pepper, the lemon juice in a bowl and mix; slowly add the oil beating with a fork and add the capers with the parsley. Cut a large sheet of baking paper into rectangles measuring 15 by 20 cm; place a slice of meat in the center of each and season it with part of the sauce. Loosely roll up the slices of meat, wrap them in baking paper, closing the ends to give the confections the shape of candy. Arrange the individual pieces on a plate that has just been taken out of the hot oven, put them in the oven at 200 degrees for about 8 minutes, then serve.
Ingredients:
Ingredients: 300 G Very Thinly Sliced Veal Slices - 1 Tablespoon Salted Capers - 1 Tablespoon Chopped Parsley - 5 Tablespoons Olive Oil - 2 Tablespoons Lemon Juice - 1 Ground Pepper - A Little Salt
Chi è l'autore
Vini consigliati dal sommelier professionista
