Veal rolls

Recipe second for 4 people based on Big beef.

Preparation:

Preparation: Prepare a mixture of lard, garlic and parsley. Arrange the slices on a surface, add salt and pepper and stuff with the mince; roll the slices into rolls, stopping them with toothpicks for a total of 8. Brown a clove of garlic in the oil, put the rolls, brown them and deglaze with a little wine, then cook, covered, with a little broth.

Ingredients:

Ingredients: 600 g of beef slices - 100 g of pork lard - 1 clove of garlic - parsley - a little vegetable stock - a little dry white wine - extra virgin olive oil - salt - pepper

July 19, 2022 | Letture: 68 | Categorie: Second | By: Admin

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