Veal rolls

Preparation:

Preparation: Thinly slice the meat and flatten it with the meat tenderizer. Arrange a slice of ham and a sage leaf on each slice of meat. Roll up the slices and close them with a toothpick. Brown them in butter for 15 minutes. Season with salt, sprinkle with wine and cook for another 15 minutes. Before serving, sprinkle the saltimbocca with the cooking juices.