Veal rolls

Recipe second for 6 people based on Veal.

Preparation:

Preparation: Beat the slices of veal. Mince the pork, the ham, the squeezed breadcrumbs, mix in the egg, Parmesan, salt and pepper. Line up the slices and place a little of the compound obtained in the center of each one, roll them up and secure them with a toothpick. Brown the rolls in the butter, turning them often and drizzling them with a few tablespoons of dry white wine. Let them cook slowly for about 20 minutes.

Ingredients:

Ingredients: 12 Veal Slices - 60 G Lean Pork Meat - 60 G Raw Ham - 100 G Butter - 80 G Grated Parmigiano Reggiano Cheese - A Few Spoons Dry White Wine - 1 Sandwich (Bread Soaked In Milk) - 1 Egg - Salt - Pepper

October 15, 2021 | Letture: 106 | Categorie: Second | By: Admin

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