Veal shank in wine
Recipe second for 4 people based on Veal - cooking method oven.
Preparation:
Preparation: Free the shin from the tendons, make small cuts here and there and insert a slice of garlic previously dipped in salt and pepper. Brush the shank with oil, salt and pepper, place it in a pan with three tablespoons of oil and a knob of butter, the onions, the rosemary and place in a preheated oven at 190 degrees for three hours. Every quarter of an hour wet it with its cooking sauce or with a little hot broth. When the shank is cooked, arrange it on a serving plate. Pour the wine into the cooking container, mix and reduce until a thick sauce is obtained. Serve the gravy boat piping hot.
Ingredients:
Ingredients: 1 Veal shank - 2 Glasses of dry white wine - 1 sprig of rosemary - 2 small onions - broth - olive oil - butter - salt - pepper
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