Veal Stew With Mushrooms

Preparation:

Preparation: Put the stew to brown in a pan with the thinly sliced onions and the butter. Season with salt and a little paprika. Wet with the wine and the broth and cook for a long time on a low flame. Then add the cleaned and thinly sliced mushrooms and continue cooking over low heat. Before serving, remove the meat and mushrooms and thicken the cooking juices, mixing the cream. Cover the meat with this sauce and serve it with the mushrooms.