Veal Stew With Peas

Preparation:

Preparation: Saute the thinly sliced onion in the butter and a little oil in a saucepan. Pour the wine and let it evaporate. Put the meat cut into cubes, brown it over high heat, remove it and let the peas infuse. As soon as it is ready, add the meat again and cook, adding if necessary ladles of boiling water, salt and pepper. Sprinkle with chopped parsley and serve.