Veal Stew With Vegetables
Recipe second for 4 people based on Veal with tomato.
Preparation:
Preparation: In a saucepan, heat the oil and butter, brown the finely chopped onion and celery. Add the floured stew, brown the meat over high heat. Salt and pepper. After 5 minutes add the tomato puree, the carrots cut into sticks. Cover, leave to cook for about an hour, adding from time to time, if the mixture dries too much, a few spoonfuls of hot water. Towards the end, add the courgettes cut into sticks and cook them for a quarter of an hour. Accompanying wines: Barbera Del Monferrato DOC, Colli Del Trasimeno Rosso DOC, Orta Nuova DOC.
Ingredients:
Ingredients: 600 G Veal Stew - 30 G Butter - 2 Tablespoons Olive Oil - 3 Carrots - 3 Zucchini - 1 Onion - 1 Stick Celery - 100 G Tomato Paste - Flour - Salt - Pepper
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