Veal stew with wild berries

Preparation:

Preparation: In a saucepan in which the piece of meat does not occupy more than 2/3 of the capacity and brought to the right degree of heat, brown the meat on both sides; add the mushrooms, ham, celery, carrot, onion and tomatoes, all finely chopped. Add 2 ladles of water and close with the lid. Leave to cook for about 2 hours. Just before serving, add the finely pureed blueberries or raspberries together with the cooking sauce.