Veal walker with Marsala
Recipe second for 6 people based on Veal.
Preparation:
Preparation: Put the meat in a pan with the chopped onion, carrot, celery, 2 bay leaves, nutmeg, salt, pepper and butter. Let it brown, turning the meat occasionally, add the Marsala wine and when it is dry, add 1/2 liter of water. Let it cook slowly. Cut the meat into slices and pour over the sauce.
Ingredients:
Ingredients: 1300 G Veal - 100 G Butter - 25 Cl Marsala Wine - 2 Bay Leaves - 1 Onion - 1 Carrot - Nutmeg - Celery - Pepper - Salt
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