Veal With Coffee

Preparation:

Preparation: Melt a third of the butter in a small non-stick pan, cook the pine nuts and coarsely chopped almonds for a few minutes. In a saucepan, brown the meat with the remaining butter and oil. When it has browned, add the dried fruit and wet everything with the coffee. Place in a hot oven at 180 degrees and cook for 1 hour and a half, basting gradually with the broth.